Description

Shibui Single Grain 10 Year Old White Oak Japanese Whisky

Shibui: [Adj] Understated Timeless Beauty ; [Slang] Old School Cool

For over 600 years, Okinawa has been home to the oldest distilled spirit in Japan. Made from the cereal of the land, Shibui Single Grain Whiskies are a celebration of this ancient spirit – each one exclusively distilled, matured and bottled in Okinawa. Our whiskies reflect the unmistakable style of each unique distillery and the exceptional Master Blenders who create them.

Shibui Whiskies are crafted by multiple award-winning whisky distilleries from two different regions of Japan, making our range of whiskies truly unique. Shibui World Blends showcase the art of Niigata Master Blenders who create exquisite marriages of flavor using multi-cask maturation. Shibui Single Grain whiskies are a reflection of the Japanese distilleries in Okinawa who distill the grains of the land and make whisky unlike any other.

Shibui Single Grain 10 Year Old White Oak Japanese Whisky is distilled in a single, stainless-steel pot still using premium Indica Long Grain Rice. The product is then aged in Virgin European White Oak.

95 Point Score – International Wine & Spirit Competition

Shibui Single Grain 10 Year Old White Oak Japanese Whisky presents a rich amber color. The aroma is reminiscent of a fine Parisian bakery, featuring notes of whipped cream, tropical fruit, and sea-salt caramel. Rich oats, and barley notes on the palate give way to decadent dried fruit, caramel and vanilla. The finish is long and complex.

Shibui Single Grain 10 Year Old White Oak Japanese Whisky Notes To Your Senses:

• APPERANCE: Amber
• AROMA: Whipped cream, tropical fruit, and sea-salt caramel
• TASTE: Rich oats, and barley notes on the palate give way to decadent dried fruit, caramel and vanilla
• FINISH: Long and complex
• ABV: 43%