Description

Avissi Prosecco

Prosecco isn’t a trend. It’s tradition and heritage and history. Yet it’s entirely of the moment. That’s what makes it so alluring. At the center of it all is a lovely grape called Glera, you’ll know it as Prosecco; they’re one and the same, and an equally lovely village in the Veneto region of northeast Italy called, you guessed it, Prosecco. Italy’s answer to sparkling wine actually gets its name from this village, thought to be the home of our celebrated grape for centuries.

Glera thrives in the vineyards that dot the stunning hillsides and sweeping valleys of picturesque Veneto. A warm, temperate climate, matched by coveted soils of limestone, clay and marine sandstone, creates the signature fresh fruit and floral notes we love in the glass. And because Prosecco is made in the Charmat method, it has a lighter style and more delicate bubbles than its French counterpart.

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. That’s why we love it with take-out after work or all dressed up on a Saturday night. Or, somewhere in between on Sunday. (Hello, brunch.)

Avissi Prosecco Notes To Your Senses:

• APPEARANCE: Bright straw-yellow color with fine, persistent bubbles
• AROMA: Aromas of honeysuckle, white flowers, green apple, and ripe pear
• TASTE: Crisp and refreshing palate with flavors of apple, citrus, and subtle orange cream
• FINISH: Clean and fresh
• ABV: 11%