Don Fulano Tequila is an agricultural product. The fruit of five generations of agave farmers and a singular tequila-making heritage which brings together the Highlands of Jalisco and the Valleys of Tequila. Estate-Grown and bottled, it’s entirely made from three ingredients: hand-selected mature agave, proprietary yeast, and natural spring volcanic water.

Born in the Highlands of Jalisco, raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today, respected agave farmers, they also run La Tequileña, one of the highest rated and most awarded tequila distilleries.

Don Fulano is carefully produced from hand selected mature agaves from the family’s estate. Slowly cooked and naturally fermented using proprietary yeast, it is distilled in copper pot stills, and rested in dark European oak before each batch is blended from carefully selected barrels by the master of the cellar and married together before being bottled without additives.

Don Fulano Reposado embodies “The Harmony” of mature highland agave and French oak, offering a refined and expressive profile that represents the house style at its best. Crafted by Master Distiller E. Fonseca and blended by S. Mendoza, it is made from Maduro and Pinto agave harvested at jima media from Atotonilco in the Highlands, cooked in an autoclave for 28 to 32 hours, extracted via a self-engineered screw press, and fermented in open tanks with proprietary agave yeast. Distilled using a combination of 80% copper pot still and 20% Coffey still, the tequila is matured for 8 to 11 months in French Limousin–Nevers oak, allowing cooked agave to fully express itself alongside an herbal sweetness, notes of mature fruit compote, and subtle dark chocolate. Finished with natural volcanic spring water and bottled at 40% ABV, it is a balanced, elegant reposado that shines when sipped neat, enjoyed with food, or used in a refined cocktail.

Don Fulano Reposado Tequila opens with inviting aromas of cooked agave, gentle herbal notes, and soft baking spice layered with hints of ripe fruit and dark chocolate from its time in French oak. On the palate, mature agave takes center stage, balanced by subtle vanilla, honeyed herbs, fruit compote, and a touch of toasted oak, delivering a smooth and harmonious profile. The finish is refined and lingering, with warm spice, light cocoa, and sweet agave notes that make this reposado elegant, versatile, and a pleasure to sip.

Don Fulano Reposado Tequila Notes To Your Senses: