Our Process:

Tequila with innovation inspired by Mediterranean wine-making.

We start by making our base, a blanco, using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, ferment the juice with native yeast and then double distill in pot stills.

We use some of the very best French oak wine barrels which have been once or twice used by wineries in appellations such as Napa and Sonoma Valley. The Extra Añejo is aged in a combination of American whiskey barrels and French oak white-wine barrels.

The final touch before bottling is to rest and aerate our tequila, further softening and rounding the palate while imparting a slight impression of sweetness.

Our iconic, award winning bottles protect the liquid inside from sunlight and are meant to be upcycled and cherished. Our Komos bottles are hand dipped into a reactive glaze that changes when fired in the oven, meaning every bottle is a one-of-a-kind creation.

Komos Reposado Rosa Tequila presents a striking orchid pink appearance, immediately catching the eye with its elegant hue due to being  2 months in French oak red wine barrels. On the nose, it offers a captivating bouquet of cinnamon-dusted rose petals, caramel apple, and fresh agave, blending spice, sweetness, and floral depth. The palate unfolds with layers of fresh agave at its core, surrounded by rich notes of butterscotch, dark chocolate, blackberries, plums, and dark cherries, creating a beautifully complex and indulgent profile. The finish is long, rich, and remarkably smooth, leaving a lingering impression reminiscent of chocolate-covered strawberries. Bottled at 40% ABV, it showcases a harmonious balance of bold flavor and refined elegance.