Description

Tin Cup 10 Year Bourbon Whiskey

Only a few climb the mountain. Fewer still have the will to stay. A straight bourbon whiskey aged in American oak barrels for a minimum of ten years and cut with Rocky Mountain water, TINCUP® 10 Year Bourbon is best enjoyed straight out of its signature tin cup cap or in classic bourbon cocktails.

Aged for a minimum of 6 years in charred oak barrels and crafted with Rocky Mountain water, adding a subtly sweet complexity to every sip. Enjoy it straight out of the signature tin cup cap or in a classic cocktail. Vegan, Vegetarian, and Keto friendly.

Tin Cup 10 Year Bourbon Whiskey presents a deep dark amber color in the glass. The aroma is bold yet balanced, with warm notes of cinnamon, pine, honey, and a touch of fresh-cut grass. On the palate, it offers a unique mix of sweet pepper, leathery richness, and dried raisin fruitiness. The finish lingers with smooth caramel and a biscuit-like sweetness, all carried by its approachable 42% ABV.

Tin Cup 10 Year Bourbon Whiskey Notes To Your Senses:

• APPEARANCE: Dark Amber
• AROMA: Cinnamon, pine, honey, freshly cut grass
• TASTE: Sweet pepper, leather, and raisins
• FINISH: Caramel and biscuits
• ABV: 42%