Description

Salmon Run Dry Rosé

Salmon Run is named after the majestic landlocked salmon that swim through the deep waters of Keuka Lake in the Finger Lakes wine region of New York. For over 25 years, Salmon Run wines embody the experience of the Finger Lakes producing everyday wines for everyday enjoyment.

In 1993, Fred Frank, current 3rd generation owner of Dr. Konstantin Frank Winery, founded Salmon Run Wines. In creating this new range of wines, Fred offered consumers all over the globe the ability to try wines from the Finger Lakes at an affordable price.

For over 25 years, this commitment remains at the core of our passions. Salmon Run Wines can be found across America, Europe, the Caribbean, Taiwan, Japan, and more.

Winemaking

Immediately after harvest, the white grapes are de-stemmed and pressed off their skins while the red grapes are de-stemmed and crushed. The separate grape varieties are fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is blended and aged in stainless steel until the following Spring and bottled without oak aging.

Tasting notes

Dry, fresh, and fruity with notes of strawberry, lemon, apricot and passion fruit. Refreshing, yet rich, the flavors are rounded out by a pleasing citrus acidity.

Food pairing

Charcuterie, White Fish (Grilled, Steamed, Raw, Simply Prepared), Pork (Grilled), Salad, Greens, Shrimp (Raw, Grilled), Sausage (Grilled)

Salmon Run Dry Rosé Notes To Your Senses:

• APPEARANCE: Pale salmon pink with brilliant clarity
• AROMA: Fresh aromas of strawberry, raspberry, and watermelon accented by hints of citrus zest and floral notes
• TASTE: Crisp and refreshing, featuring flavors of red berry, pink grapefruit, and subtle melon supported by bright acidity
• FINISH: Clean and dry with lingering notes of fresh fruit and a touch of minerality
• ABV: 12%