Description
St Huberts The Stag Chardonnay
Santa Barbara County’s lengthy growing season and coastal climate make the appellation a perfect place to grow balanced and concentrated Chardonnay fruit. The southerly location of these inland valley vineyards provides generous sunshine to ripen grapes to full maturity, while the direct influence of the Pacific Ocean moderates the heat, making this one of the coolest growing regions in California. The east-west, transverse valleys, unique to this region, open the vineyards directly to the maritime fog and breeze, cooling the sunny valleys significantly.
Using a modern approach to winemaking, this Santa Barbara Chardonnay was crafted with very minimal intervention in order to reflect the unique terroir of Santa Barbara County. Oak fermentation, sur lie aging (on the lees) along with French oak and partial malolactic fermentation allowed for a layered and balanced expression of this vineyard-driven Chardonnay.
The St Huberts The Stag Santa Barbara County Chardonnay is classic in style with hints of subtle oak. This wine is fresh and bright with vibrant aromas of lemon zest and vanilla spice. The palate is crisp and refreshing with a bounty of juicy fruit flavors, including golden delicious apple, melon, and citrus blossom, accompanied by more nuanced notes of vanilla and brioche toast from the well-integrated oak. The wine is medium-bodied, luscious, and creamy, with a lasting finish.
Clos Pegase Estate Grown Chardonnay Notes to your Senses:
- APPEARANCE: Golden yellow
- AROMA: Vibrant with lemon zest and vanilla spice
- TASTE: Crisp and refreshing with golden delicious apple, melon, and citrus blossom, accompanied by vanilla and brioche toast
- FINISH: Luscious, creamy, and lingering
- ABV: 13.8%
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