Story: We present an Italian Pinot Grigio, and it’s oh so delizioso! The grapes for this wine were hand harvested from vineyards on hillsides at the base of the Dolomite mountains where cool nights lengthen the ripening season to bring you a wine with bright flavors and zippy acidity. Taste: Golden yellow in color with ripe apple, pear and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood or sliced prosciutto, asiago and fresh, crusty bread. Salute!