Description

Myers Platinum White Rum

Founded by Fred L. Myers’s in 1879 in Kingston, Jamaica, Myers’s represents over a century of authentic Jamaican heritage, pride, and history. The Myers’s family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honor that tradition.

Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.

Myers’s Platinum White Rum is clean and approachable, opening with fresh sugarcane, soft vanilla, and bright citrus on the nose, accented by subtle tropical fruit. The palate is light and smooth, offering gentle sweetness with flavors of vanilla, delicate caramel, toasted coconut, and hints of banana and lemon zest. The finish is crisp and refreshing, leaving lingering notes of vanilla and a touch of mild oak, making it an easy-drinking white rum that shines in classic cocktails while remaining pleasant on its own. Smooth taste led by flavors of banana, lemon, a touch of vanilla and hints of caramel that Myers’s is known for. A mild, clean and fresh rum on the palette.

Myers Platinum White Rum Notes To Your Senses:

• APPEARANCE: Clear
• AROMA: Fresh sugarcane, soft vanilla, and bright citrus, accented by subtle tropical fruit
• TASTE: Light and smooth, offering gentle sweetness with flavors of vanilla, delicate caramel, toasted coconut, and hints of banana and lemon zest
• FINISH: Crisp and refreshing, leaving lingering notes of vanilla and a touch of mild oak
• ABV: 40%