Description

Angels Envy Triple Oak Bourbon

Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey finished in a blend of Hungarian, Chinkapin, and French Oak Barrels. Everything we do is grounded in whiskey tradition, up to a certain point. This bourbon starts as a KY Straight Bourbon Whiskey. Then we finish it in oak casks sourced from around the world. We blend these toasted Hungarian, Chinkapin, and French Oak Barrels together to achieve a distinctive profile that pushes the boundaries.

The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile.

Angel’s Envy Triple Oak offers a bold yet balanced experience from start to finish. It presents itself in a golden caramel hue, showcasing the depth and character imparted by its three distinct oak finishings. On the nose, it opens with fresh, ripe apricot layered against rich, toasted oak, accented by delicate honeysuckle blossom. The palate delivers bold baking spices drawn from the oak, gently unfolding into notes of brioche and vanilla custard. These are elevated by vibrant top notes of red plum, grounded in earthy tones of fresh tobacco and leather tannins. The finish is long and warming, with a pleasant spice and lingering nuances of nutmeg, black pepper, and cardamom, all wrapped in a refined sweetness of brown sugar and molasses.

Angels Envy Triple Oak Bourbon Notes To Your Senses:

• APPEARANCE: Golden caramel
• AROMA: Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom
• TASTE: Bold baking spices with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins
• FINISH: A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses
• ABV: 46%