Astral is made with good energy. It beams down from the sun and stars, seeps gently into the Blue Weber agave, and transforms into a bright burst of citrus flavor.

Every time you open a bottle of Astral tequila, that vibrancy from the sun and stars is released anew. It flows out into a salt-rimmed rocks glass, into the spaces between us, and brightens every moment.

Our production process is steeped in tradition and features a unique milling process using a tahona, a stone wheel which crushes the juices from the agave fibers. Those crushed fibers, or bagazo, are then used in the fermentation process to make use of more of the agave plant. This technique embraces the true character and flavor of the agave to create a complex yet smooth tequila with notes of agave and bursts of citrus.

After fermentation, Astral is distilled twice in copper pot stills, a heritage process that results in a smoother, brighter tequila. The tequila is then aged for 5 months in single use American oak bourbon barrels, Astral Reposado includes notes of agave, caramel, and oak.