Description

Bulleit 10 Year Rye

Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.

In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery in Shelbyville, KY constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing. In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological and sustainable approach to making great whiskey.

10 Year Aged Rye is exceptionally smooth, with notes of spice, vanilla and toasted oak. Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley. Matured to perfection in charred American white oak barrels, each batch rests for a minimum of 10 years before being bottled.

The result is a whiskey with unparalleled depth and complexity. On the nose, it offers caramel and toffee, with a notable rye character. On the palate, there is a blend of smoothness and spice, balancing pear-like fruitiness, sweet vanilla, and a dry, buttery oakiness with classic, full-bodied rye notes. The finish provides gentle spice and vanilla, ending with a hint of toasted oak.

Bulleit 10 Year Rye Notes To Your Senses:

• APPEARANCE: Bright golden amber
• AROMA: Caramel and toffee, with a notable rye character
• TASTE: A blend of smoothness and spice, balancing pear-like fruitiness, sweet vanilla, and a dry, buttery oakiness with classic, full-bodied rye notes
• FINISH: Gentle spice and vanilla, ending with a hint of toasted oak
• ABV: 45.6%