Description
Dry Fly Distilling Straight Bourbon 101
It begins with a river. Just a few years ago, we were knee-deep in the Gallatin River, just outside the lie on a scenic bend. It was still early and the sun was rising slowly behind the alders. It occurred to us how privileged we are to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest. What better way than by producing fly fishing-inspired distilled spirits, made from only the purest locally grown ingredients? Heck, even the name sort of presented itself. Dry Fly Distilling is a true craft distillery, located in beautiful Spokane, Washington. We produce award-winning vodka, gin, whiskies, and now bourbon using only locally grown grains and botanicals. Our stills, manufactured in Goppingen, Germany, are custom designed Christian Carl pot stills with multiple rectification columns. Dry Fly is owned and operated by Don Poffenroth and Kent Fleischmann, both former marketing executives. Dry Fly embraces the farm to bottle approach, producing every drop of liquor it sells from only raw materials grown locally by sustainable farms. We do not purchase bulk alcohol, nor do we think that is true craft distilling.
Dry Fly Distilling Straight Bourbon 101 is the first legal bourbon made in Washington State. It features corn grown by our local hutterian settlement and triticale grown by mitch the farmer. Aged in 53 gallon american oak barrels for a minimum of 3 years. Non chill filtered.
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