Eric Artiguelongue is an independent Armagnac producer based in Bas‑Armagnac, France, who launched his own line, Le Clos des Saveurs, in 2005 after decades of experience in the region. His approach emphasizes authenticity and minimal intervention, with small-batch spirits aged patiently in oak barrels and bottled without added sweeteners or color, allowing the character of the terroir to shine. The collection includes offerings such as a VSOP and an XO 15-year-old, crafted from traditional grape varieties like Ugni Blanc, Colombard, Folle Blanche, and Baco, showcasing the depth, finesse, and unique flavor profile of artisanal Armagnac.

Crafted from a blend of Ugni Blanc, Colombard, Folle Blanche, and Baco grapes, this Armagnac showcases Eric Artiguelongue’s expertise in producing spirits of intricate depth and refined composition. The meticulous aging process in Bas-Armagnac’s terroir imparts a distinctive and rewarding tasting journey, culminating in a vibrant finish highlighted by zesty citrus notes and warm ginger spice undertones.