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$27.99
Pierre Ferrand Dry Curaçao Liqueur is crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe. It is a traditional, French “triple sec”- three separate distillations of spices and the “sec” or bitter, peels of Curaçao oranges blended with brandy, unaged brandy and Ferrand cognac.
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