Description

Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream

It all started back in 2011, in the backyard over some whiskey and a loaded smoker when our founder and chief trailblazer – musician Tommy Brunett, came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness.

Our internationally acclaimed NYS farm distillery in Fairport, NY is where the magic happens. The farm folk within a crow flying distance to our grain silos dump in their freshest and finest where our master distiller and crew ever so lightly smoke some of the grains on our handmade smokin’ machine. The apple wood smell is savored for miles by the locals.

We’ve got giant brass tub stills shipped all the way from the underbelly of Kentucky from our good friends at Vendome. Our swill swirls, spins and churns until only the finest of the finest is aged properly, bottled and delivered to your own local watering holes. Whiskey up and enjoy!

Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection. Treat your lapper to the rich and velvety natural goodness of our dessert-inspired “Decadent Spiritous” blend. Heavenly chocolate and creamy peanut butter with the perfect blend of hand crafted bourbon whiskey and the sweet goodness of the freshest Upstate NY dairy farm cream we could find. Shelf stable for up to a year and no refrigeration necessary so you can keep it right on the ol’ bar. Serve straight up, chilled, or on the rocks!

Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream is an indulgent dessert in a glass. Rich bourbon cream is blended with layers of milk chocolate, roasted peanut butter, and a hint of vanilla for a silky, decadent flavor. The aroma bursts with chocolate fudge and nutty sweetness, leading to a smooth, creamy palate that evokes a slice of peanut butter pie drizzled in chocolate. The finish is long, velvety, and satisfyingly sweet with a touch of bourbon warmth.

Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream Notes To Your Senses:

• APPEARANCE: Creamy caramel
• AROMA: Bursting with chocolate fudge and nutty sweetness
• TASTE: Smooth and creamy evoking a slice of peanut butter pie drizzled in chocolate
• FINISH: Long, velvety, and satisfyingly sweet
• ABV: 15%