Shibui: [Adj] Understated Timeless Beauty ; [Slang] Old School Cool

For over 600 years, Okinawa has been home to the oldest distilled spirit in Japan. Made from the cereal of the land, Shibui Single Grain Whiskies are a celebration of this ancient spirit – each one exclusively distilled, matured and bottled in Okinawa. Our whiskies reflect the unmistakable style of each unique distillery and the exceptional Master Blenders who create them.

Shibui Whiskies are crafted by multiple award-winning whisky distilleries from two different regions of Japan, making our range of whiskies truly unique. Shibui World Blends showcase the art of Niigata Master Blenders who create exquisite marriages of flavor using multi-cask maturation. Shibui Single Grain whiskies are a reflection of the Japanese distilleries in Okinawa who distill the grains of the land and make whisky unlike any other.

Shibui Single Grain 23 Year Old Rare Cask Reserve Japanese Whisky is crafted with a premium indica mashbill and long grain rice, offering a unique foundation. It is distilled in a single stainless steel pot still, which helps preserve its character. The fermentation process uses Okinawan black koji and yeast, contributing to its distinct flavor profile. The cask maturation takes place in American ex-bourbon barrels, enhancing the depth of flavor. It is non-chill filtered and retains its natural color, showcasing the authenticity and craftsmanship behind this exceptional spirit.

90 points – Whisky Advocate