Description

Lobetia Cabernet Sauvignon

Cabernet Sauvignon is a less common grape variety in Cuenca, but it thrives in the region’s vineyards due to the high altitude, extreme temperatures, and scarce rainfall. In terms of acidity, this Cabernet Sauvignon has medium to high acidity, providing a refreshing and lively character to the wine.

In terms of flavor, our Lobetia Cabernet Sauvignon has a complex range of flavors, including ripe black fruit, such as blackcurrants, blackberries, and plums, along with notes of herbs, such as mint and eucalyptus, and a hint of vanilla. The finish is long and persistent, leaving a pleasant aftertaste of ripe fruit and spices.

Winemaking

By winemaker Ruth Fernández. The grapes are night harvested and immediately cold macerated before fermentation to ensure a vibrant and unique final product. Clarified with Bentonite. Physical filtration. Cold stabilization. No animal product used.

Made With Organic Grapes

Organically Farmed. Organic vines planted in 2005. No chemical pesticides or herbicides used. No GMO Yeast Used. Less than 100ppm Sulfites.

Lobetia Cabernet Sauvignon Notes To Your Senses:

• APPEARANCE: Deep ruby red
• AROMA: Ripe dark fruit such as blackberry, currants and plums
• TASTE: Fruit-forward with flavors of dark fruits, herbs and vanilla
• FINISH: Long and persistent
• ABV: 13.5%