Andarín means “walker” in Spanish. The label design is a gentleman riding an old style Penny-farthing (high wheel bike) who can “walk” quicker in this
way. With this, we would like to deliver the message of a classic wine from the Old World.
This wine was made in the town of Yecla, in southeastern Spain. Yecla’s wines are represented by the grape Monastrell, an indigenous varietal that produces complex wines where harmony, good fruit concentration and aromatic intensity predominate. Yecla and its countryside are also a great terroir for organic farming; our wines from Yecla are certified free of any chemical whatsoever.
Unoaked. Andarín Viura is produced on our Estate from organically grown grapes. Night harvested and cold macerated before fermenting. Organically farmed. No chemical pesticides or herbicides used. No GMO yeast used. Less than 100ppm of sulfites.
Andarin Viura features a bright yellow color with green tones. The nose is intense and fresh, full of apple and mango aromas. Beautifully fresh and balanced flavors of citrus, floral and white fruit notes on the palate. The finish is long and fruity.
Andarin Viura Notes To Your Senses:
- APPEARANCE: bright yellow color with green tones
- AROMA: intense and fresh apple and mango with hints of flowers
- TASTE: fresh and balanced flavors of citrus, floral and white fruit
- FINISH: Long and fruity
- ABV: 12.5%