Description

Bonterra Organic Pinot Noir

Bonterra’s values are rooted in creating positive impact across three vital dimensions. They believe that by focusing on the planet, society, and our industry, they can cultivate a future that’s not just sustainable, but truly regenerative. Bonterra started farming organically in 1987 and they feel the same today as they did back then: farming is a two-way relationship with the land. They also follow regenerative organic agriculture. This is a collection of practices that focus on regenerating soil health and the full farm ecosystem.

Our Pinot Noir shows brilliant clarity and a light mahogany red color, with cherry and pomegranate aromas and flavors brimming from the glass. Earthy notes weave around the fruit with mushroom, Earl Grey tea, and hints of white pepper along the edge. The wine is light-bodied with balanced acidity and small, refined tannins that concludes in a bright, mouthwatering finish. It will mellow and age nicely for three to five years after release.

The Bonterra Pinot Noir is made from 100% Pinot Noir grapes grown in Mendocino County, including from our organic and biodynamic McNab Ranch and Butler Ranch vineyards. The high elevation, daytime heat, and nighttime coastal winds at Butler Ranch combine to create especially fine Pinot Noir grapes.

Bonterra Organic Pinot Noir Notes To Your Senses:

• APPEARANCE: Light mahogany red
• AROMA: Cherry and pomegranate fruit notes
• TASTE: Cherry with earthy notes of mushroom, Earl Grey tea, and hints of white pepper
• FINISH: Bright and mouthwatering
• ABV: 13.8%