Description

Boundary Breaks Cabernet Franc

Grapes will grow almost anywhere. But to make the finest wines, you need to choose the grape varieties that are suited to the climate of the region and to your vineyard location. In the cool climate of the Finger Lakes, the best place to grow grapes is close to the lake. And the deeper the lake, the better.

Seneca Lake is the deepest of the eleven Finger Lakes in Central New York. Even though winter temperatures can fall below zero, Seneca Lake rarely freezes over.  Because Seneca Lake is so large and deep, it moderates the weather conditions around its shores. Temperatures near shores of the lake during the winter are warmer than temperatures at higher elevation a short distance away. The warmer temperatures near the shores of Seneca Lake create a more hospitable climate for grape vines planted there. This means grapes planted closer to the shore of the lake are likely to get riper during the short growing season.

Cabernet Franc is a classic “old world” grape variety. It is grown widely in Franc–both in Bordeaux and in the Loire River Valley. It ripens well during the short growing season and also survives our cold winters. Like Riesling, Cab Franc is a food-friendly wine, pairing well with almost any foods.

The Finger Lakes is the perfect climate to grow some of the world’s best Cabernet Francs.  This cool-climate red is lower in alcohol which makes it more food-friendly! As with all red varieties that we grow, we achieve ripeness by reducing the amount of fruit carried on each vine. This enables the remaining fruit to become fully ripe and express the most desirable varietal character in the wine. We also increase sun exposure on the grapes by pulling leaves in order to reduce the “green” notes that are sometimes found in Cabernet Franc.

Boundary Breaks Cabernet Franc Notes To Your Senses:

• APPEARANCE: Vibrant ruby to deep garnet
• AROMA: Expressive and lifted, offering aromas of ripe red cherry, black raspberry, and plum layered with hints of violet, cracked black pepper, and subtle green herbs
• TASTE: Medium-bodied and energetic, with bright acidity framing flavors of juicy red and dark berries, a touch of graphite, and gentle earthy undertones
• FINISH: Smooth and balanced marked by lingering spice and fresh berry notes
• ABV: 13.5%