Description

Cavicchioli 1928 Prosecco DOC

Cavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture.

In the winery, under-ripe” grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.

Cavicchioli 1928 Prosecco DOC Extra Dry features a lively white foam with fine and persistent perlage. A  pale straw yellow color leads to an intense aroma of candied fruits and sweet flowers. The palate is fresh and delicate with an aromatic finish.

Cavicchioli 1928 Prosecco DOC Notes To Your Senses:

• APPEARANCE: Pale straw yellow
• AROMA: Candied fruits and sweet flowers
• TASTE: Fresh and delicate
• FINISH: Intensely aromatic
• PAIRING: Appetizers, delicate first courses and fish-based dishes
• ABV: 11%