Description

Clos Sonoma Chardonnay

At Clos Sonoma, the goal is to let the grape speak for itself. Crafted in a classic Chablis-inspired style, this Chardonnay is a refreshing departure from the heavily oaked, butter-driven expressions that once defined California Chardonnay. By prioritizing fruit purity, vibrant acidity, and clean winemaking, Clos Sonoma has produced a wine that is as versatile at the table as it is pleasurable in the glass, showcasing the true beauty of the Chardonnay variety.

The Russian River Valley is one of California’s most prized white wine appellations, carved out by the cool Pacific fog and ocean breezes that roll inland each afternoon. This unique climate slows the ripening process dramatically, allowing grapes to develop intense fruit flavors while retaining the bright natural acidity that gives wines from this region their signature freshness and elegance.

Russian River Valley

Nestled in Sonoma County, the Russian River Valley AVA is renowned for producing some of California’s finest cool-climate wines. The combination of well-drained sandy loam soils, long sunny days, and dramatically cool evenings creates ideal conditions for Chardonnay and Pinot Noir, yielding wines of remarkable purity, complexity, and balance that stand among the best the state has to offer.

Tasting Notes

Clos Sonoma 2024 Chardonnay is a bright, food-friendly wine that opens with fresh aromas of peach, pear, mango, and orange blossom, with a lifted note of dried apricot adding depth. On the palate, the fruit is fleshy and ripe, lifted by vibrant, mouthwatering acidity that carries the flavors through to a clean, refreshing finish. Aged with just 20% lightly toasted French oak for subtle texture and structure, and 20% malolactic fermentation for added roundness, this is a beautifully balanced Chardonnay that pairs wonderfully with grilled fish, roasted chicken, or a fresh summer salad.

Clos Sonoma Chardonnay Notes To Your Senses:

• APPEARANCE: Pale gold with bright straw highlights
• AROMA: Fresh peach, pear, mango, orange blossom, and dried apricot
• TASTE: Ripe, fleshy stone fruit with citrus notes and vibrant minerality
• FINISH: Clean and refreshing with lively, lingering acidity
• ABV: 14.5%