At the meeting point of ocean and continental winds, in the heart of the Loire Valley, Vouvray produces Chenin Blanc of remarkable expressiveness and depth. La Forcine captures the character of this storied appellation, generous fruit, vivid acidity, and a natural affinity for the table.

Crafted entirely from Chenin Blanc, the must undergoes a slow, cool fermentation over eight days to preserve aromatic purity. Vinification takes place in temperature-controlled stainless steel tanks, followed by six months of ageing on fine lees, adding texture and complexity to the finished wine.

Pale yellow in the glass, La Forcine opens with expressive aromas of white-fleshed fruits, peach, pear, and ripe apple, alongside delicate white flower notes. On the palate the wine is fruity and generous, full-bodied with good length, finishing with a bright, clean clarity that speaks to Vouvray’s hallmark freshness.