Description
Meiomi Rosé
Meiomi (May-OH-mee), is from the California Wappo Tribe, it means “Coast”. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast: a layered blend of Santa Barbara’s spice-filled aromas; Sonoma’s bright berry flavors; and Monterey’s rich textures.
Delicately pink in color, Meiomi Rosé is delightfully dry with vibrant acidity. The wine opens to delicate aromas of strawberry, rose petal, and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon and grapefruit rind with a cool minerality on the finish.
Meiomi Rosé Notes To Your Senses:
- TASTE: Mouthwatering flavors of juicy strawberry, watermelon and grapefruit rind with a cool minerality on the finish
- AROMA: Strawberry, rose petal, and citrus
- APPEARANCE: Pink
- ABV: 13.5%
- PAIRING: Light salad and pasta dishes, seafood
Master Sommelier Little Known, Big Facts:
- The color of wine depends on the fermentation extracts using skin, like Red wine as compared to white wine, leaving the skin behind
- The oldest bottle of wine dates back to A.D. 325; it was found in Germany inside two Roman sarcophaguses
- The worst place to store wine is usually in the kitchen because it’s typically too warm, in refrigerators, their warmest setting can be too cold
- Richer heavier foods usually pair well with richer, heavier wines; light wines pair with lighter foods
- Generally, a vintage wine is a product of a single year’s harvest, not when the wine is bottled
- A “dumb” wine refers to the lack of odor while a “numb” wine has no odor and no potential of developing a pleasing odor in the feature
- If a server or sommelier hands you a cork, don’t smell it, look for the date or other information ( mold, cracking, or breaks)
- Tannin is a substance that tingles the gums when you indulge your palate with a sip of wine, it’s an excellent antioxidant
- Smell is by far the most important sense when it comes to drinking wine
- Wine was first developed in Mesopotamia, not France
- French wines are labeled following the soil on which they are produced, not according to the grape used
- When chilling wine, adding salt to ice will cool it down faster
Warnings:
You must be 21 or over to purchase this product
Instructions:
serve chilled or at room temperature
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