Description

Mulderbosch Chenin Blanc

When Mulderbosch founder, Larry Jacobs, bought the farm in 1989 the community referred to the property as “vuilplasie”, Afrikaans for “dirty little farm”. Shortly after, he partnered with Mike Dobrovic, known as the South African Mr Sauvignon Blanc, and together they cleaned up the property and planted the first vineyards. A (small) cellar was later built and the first set of wines were released: Sauvignon Blanc and Chardonnay. The dream was to produce wine, but certainly not just any wine; they had to consistently reflect innovation, creativity and excellence.

Soon, Mulderbosch gained international traction with a growing list of accolades and awards. In 2011, Mulderbosch was ushered into a new era of management, introducing Adam as head of winemaking. These changes ensured further international success and our position as leaders within the South African wine industry.

As an innovator, Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc, and so our ‘Steen Op Hout’ label was born. Trailblazing the infant rosé category with our Rosé of Cabernet Sauvignon continued this thread of innovation. Today, Mulderbosch has achieved commercial success world-wide and has affirmed our identity as a producer of distinctive wines, representative of the soils and climate in which our grapes are grown.

features a straw yellow color with aromas of peaches, apricots and ripe pears that makes you think immediately of summer. Couple that with the alluring herbaceous edge, mandarin orange, and sweet nutmeg spice, and you will want that summer to never end. The palate has a richness of appealing spice that treats the senses. Ripe fruit-driven flavors follow and are enhanced by a finely focused freshness that cleans and coats the pallet in anticipation for another sip.

Mulderbosch Chenin Blanc Notes To Your Senses:

• APPEARANCE: Straw yellow
• AROMA: Fresh tropical fruit with subtleties of herbs an spice
• TASTE: Rich and creamy notes of peaches, apricots, ripe pears, nutmeg spice and herbs
• FINISH: Lingering with zesty acidity
• ABV: 13.5%