Pasqua Wines defines itself as a “House of the Unconventional,” driven by a bold spirit of innovation, curiosity, and creativity that guides every aspect of its philosophy and daily actions. Rooted in over 100 years of history and winemaking tradition, the company aims to blend past heritage with forward-thinking vision, crafting wines that evolve over time while constantly seeking inspiration from art and creative expression. Their approach emphasizes nurturing creativity with the same care as the land, believing that history can fuel future innovation and exploration.

This vision extends beyond wine production into collaborations with global artists and engagement with sustainable practices that reflect their connection to the environment. Pasqua Wines views creative expression, whether through art or winemaking, as integral to their identity and ongoing projects, ensuring that each initiative reflects both innovation and respect for tradition.

The red Primitivo grapes are softly handpicked in 20 kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a pre-fermentative maceration. Alcoholic fermentation runs at 20- 24°C for around 15-20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then wine lies in wood barrels for 6 months before being bottled.

Pasqua Desire and Lush Primitivo Zin Notes To Your Senses