Pere Ventura Primer Reserva Brut Cava

Since 1991, Pere Ventura has crafted this cava from vineyards in the Lower and Central Penedès, where the estate’s viticultural team farms sustainably and with an eye toward the environment. The grapes, a blend of Xarel·lo, Parellada, and Macabeu, grow in poor, deep, well-drained soils around 250 meters above sea level, kept to low yields for concentrated character.

Production follows traditional cava methods: gentle pneumatic pressing to separate the free-run juice, temperature-controlled fermentation with careful blending of the three varieties, and a second fermentation in the bottle. The wine then rests a minimum of 18 months on the lees before release, building the toasty depth and fine bubble this cava is known for. Cheerful and versatile, it suits any occasion, from weekend brunch to an evening aperitif with tapas.

Pere Ventura Primer Reserva Brut Cava Notes to Your Senses

• APPEARANCE: Clear and pale yellow with greenish gold hints, showing a soft, quickly rising bubble that builds into a fine mousse.
• AROMA: Youthful and delicate, with citrus fruit, orange blossom, soft almond, and toasty notes.
• TASTE: Balanced and fresh on the palate, with fruity flavor and subtle hints of aging.
• FINISH: Medium length, carrying the toasty, citrus character through.
• ABV: 11.5%