The rainy season started off hopefully with several storms bringing much needed precipitation at the end of 2021. Dry conditions, however, returned in January with minimal rainfall through budbreak in mid-March. Cooler, breezy days during flowering in May caused minor shatter in some early flowering blocks, naturally limiting yield. In June a well-timed ½ inch of rain provided the vines with a much-needed drink. Idyllic growing and ripening conditions persisted through the summer. Moderate heat in the middle of August jump started an early harvest. Picking accelerated ahead of a five-day heat spike that began the first week of September, nearly driving harvest to completion. Harvest at Biale concluded exactly a month after it began, just before an early autumn rain. Concentrated and dense with delicate acidity, the 2022 vintage delivered stunning quality across the board.

Winemaking

Our winemaking begins in the vineyard with meticulous attention to detail and close monitoring by Bob Biale and winemaker David Natali. Fruit is hand-harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 16 months in barrel.

Tasting

Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, raspberry, violet, cocoa, anise, and cherry wood on the nose. Persistent and full on the palate with flavors of plum, black cherry, baking spices, dried herbs, and pomegranate. An expressive Zinfandel that, with proper cellaring, will continue to improve for the next 5-7 years.