Description
Tommasi Soave Classico
A vineyard in the hamlet of Le Volpare, on Mount Foscarino, in the historic area of the commune of Monteforte d’Alpone; the soils are of basaltic origin and the vines are trained using both the Guyot and Pergola Veronese systems.
Vinification and Maturation
Fermentation for 5 days in stainless steel vats. Maturation for 6 months in stainless steel tanks
Tasting Notes
A pale straw yellow with brilliant green highlights, it has a delicate bouquet of acacia blossom and elderflowers. On the palate it is dry, agreeably harmonious and well-balanced, with notes of white-fleshed fruit and a tangy finish that is reminiscent of fresh almonds. It is very versatile, but goes particularly well with hors d’oeuvres, vegetable-based pasta and rice dishes, and delicately flavored fish or white meat recipes.
Tommasi Soave Classico Notes To Your Senses:
- APPEARANCE: Pale straw yellow
- AROMA: Acacia blossom and elderflowers
- TASTE: Dry with flavors of white-fleshed fruit and floral notes
- FINISH: Tangy with hints of fresh almonds
- PAIRING: vegetable-based pasta and rice dishes, seafood or white meats
- ABV: 12%
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