Description
Tormaresca Calafuria Rosé IGT
Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential near the sea. Our rosé is produced from vineyards that extend across the Adriatic coastline for over a kilometer.
Production:
The grapes were selected manually, destemmed delicately, and given a soft pressing. The must which went into stainless steel tanks at a temperature of 50° Fahrenheit (10° centigrade) to assist a natural settling of the impurities. The fermentation which then followed took place at a low temperature, 61° Fahrenheit (16° centigrade), to preserve to the maximum extent the primary aromas. A brief aging period in stainless steel tanks and a four month period of bottle aging preceded release.
Tasting Notes:
Calafuria is a bright peach-blossom pink color. On the nose, Calafuria offers fruity notes of peaches, pink grapefruit and pomegranate that merge with delicate floral sensations of wisteria flowers. Its palate is supple, bright with pleasing freshness in perfect balance with its aromatic persistence with a delicate savory note on the finish.
Tormaresca Calafuria Rosé IGT Notes To Your Senses:
- APPEARANCE: Peach petal pink
- AROMA: Intense and delicate notes of peaches, roses, and cherry blossom
- TASTE: Fresh and balanced red fruit and melon notes
- FINISH: Crisp and savory
- ABV: 12%
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