Ziobaffa Toscana Organic Pinot Grigio
Organic wine production has many benefits both for the consumer and the environment. Health benefits show, that on average, organic wine contains higher levels of vitamin C, essential minerals and cancer fighting antioxidants. Organic farming eliminates over 400 pesticide chemicals routinely used in non-organic farming, benefiting the end consumer and the surrounding farmland and wildlife.
We harvest our Pinot Grigio grapes around the middle of August in the hilly vineyards surrounding the Mediterranean sea, located on the sunny island of Sicily on beautiful soil with a unique mix of limestone and white chalk; it is a perfect place to produce pure organic natural wines!
The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and white stone. A delicious Pinot Grigio, a little more rich and full than the same wines produced in the North Italy.
Ziobaffa Toscana Organic Pinot Grigio Notes To Your Senses:
- APPEARANCE: Yellow
- AROMA: Citrus fruits, and crisp minerality
- TASTE: Plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and minerality