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$21.99
Some of the world’s finest Pinot Noir grows in the Santa Lucia Highlands of Monterey County. These windswept mountains near the cool Pacific Ocean experience a long growing season for wines with depth and complexity.
All fruit for this wine is grown on our family estate in the SLH, where we have crafted fine wine since 1980. Carefully harvested, gently pressed and fermented entirely in French oak barrels, the rich Pinot Noir features bright flavors of black cherry and crushed plums, subtle hints of allspice and a velvety finish.
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