Description
Adirondack Winery Pinot Noir
Winemaker Notes
The 2020 vintage of Pinot Noir presents itself as a bolder bodied Pinot Noir than most. Forest floor characteristics dominate on the nose with mushroom qualities present and lingering cherry and vanilla undertones. The wines deep and rich color comes from an outstanding growing season in the vineyard where warm temperatures and less than normal rain fall amounts concentrated berry size and flavors.
Tasting Notes
This Pinot Noir is medium-bodied, offering aromas and flavors of dark berries, complemented by light oak and tannins for a smooth finish. It pairs with nearly any red or white meat and also plays well with creamy sauces, spicy seasonings, and brie, blue, or gorgonzola cheeses.
Adirondack Winery Pinot Noir Notes To Your Senses:
- APPEARANCE: Ruby red
- AROMA: Dark fruit with hints of oak
- TASTE: Cherry, plum sauce, mushroom and cola
- FINISH: Velvety smooth
- ABV: 13.2%
- PAIRING: Red or white meat dishes, gorgonzola cheese or creamy sauces
Reviews
There are no reviews yet.